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A kettle chip scooping French onion dip from a tub

My 4-Ingredient French Onion Dip

Creamy French onion dip made with sour cream, Lipton Beefy Onion soup mix, Better Than Bouillon Roasted Beef Base, and dehydrated onions. Serve with kettle chips.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: American
Calories: 90
Ingredients Method Video Notes

Ingredients
  

  • 1 container sour cream 16 oz
  • 1 packet Lipton Beefy Onion soup mix
  • 1 tsp Better Than Bouillon Roasted Beef Base
  • 2 tbsp dehydrated onions
  • Cape Cod Kettle Chips to serve

Method
 

  1. Add the sour cream to a bowl.
  2. Sprinkle some of the soup mix on top and stir.
  3. Add the rest of the packet and stir.
  4. Mix in the beef base. It gets stiff, so put some arm into it.
  5. Stir in the dehydrated onions.
  6. Serve with the kettle chips.

Notes

Add the soup mix in two stages, some first and then the rest.
The beef base makes the dip stiff, so keep mixing until it's fully worked in.