DwayneDoesFood

My 4-Ingredient French Onion Dip

A kettle chip scooping French onion dip from a tub
Jump to Recipe Jump to Video Print Recipe

My own recipe.

It took me 10 min

My score: 8/10

My wife gave it a 10/10.

Next time: Add the soup mix in two stages and keep mixing until the beef base is fully worked in.

Jump to Recipe

Print Recipe

Four ingredients, ten minutes, and one teaspoon of beef base is the secret.

Also on Instagram, Facebook, TikTok, YouTube and X.

My own French onion dip: four ingredients, ten minutes. Sour cream, Lipton Beefy Onion soup mix, a teaspoon of Better Than Bouillon Roasted Beef Base, and dehydrated onions. The beef base is the secret, and it gets stiff, so put some arm into it. It serves 12, I give it an 8/10 (my wife gave it a 10), and I serve it with Cape Cod kettle chips.

A kettle chip scooping French onion dip from a tub

My 4-Ingredient French Onion Dip

Creamy French onion dip made with sour cream, Lipton Beefy Onion soup mix, Better Than Bouillon Roasted Beef Base, and dehydrated onions. Serve with kettle chips.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: American
Calories: 90
Ingredients Method Video Notes

Ingredients
  

  • 1 container sour cream 16 oz
  • 1 packet Lipton Beefy Onion soup mix
  • 1 tsp Better Than Bouillon Roasted Beef Base
  • 2 tbsp dehydrated onions
  • Cape Cod Kettle Chips to serve

Method
 

  1. Add the sour cream to a bowl.
  2. Sprinkle some of the soup mix on top and stir.
  3. Add the rest of the packet and stir.
  4. Mix in the beef base. It gets stiff, so put some arm into it.
  5. Stir in the dehydrated onions.
  6. Serve with the kettle chips.

Notes

Add the soup mix in two stages, some first and then the rest.
The beef base makes the dip stiff, so keep mixing until it’s fully worked in.

Made it? Leave a star rating.

Get new recipes by email

One email when a new recipe goes up. Nothing else.

Made it? Tell me how it went.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




More recipes

  • Easy Pineapple Upside-Down Cake

    Easy Pineapple Upside-Down Cake

    It took me about 1 hr 10 min. 8/10. My wife gave it a 9/10. She thought it was burnt. It was the dark brown sugar.

  • Japanese Beef Curry

    Japanese Beef Curry

    It took me about 1 hr 25 min. 8/10, rich weeknight curry from a box. My wife gave it a 6/10.

  • Dill-Pickle Deviled Eggs

    Dill-Pickle Deviled Eggs

    It took me about 45 min. 7/10. My wife gave it an 8/10. Pickle juice and chopped dill pickles in the filling.