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Chicken Caesar salad on a white plate with a forkful of romaine, Parmesan, and a homemade crouton

Chicken Caesar Salad

Romaine tossed with sliced Italian chicken thighs, homemade Caesar dressing, and homemade croutons. The finale of my Chicken Caesar Salad series.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Method Video Notes

Ingredients
  

  • 1 head romaine lettuce washed, dried, and chopped
  • 2 Italian Chicken Thighs sliced (Part 3)
  • a couple of generous scoops of Homemade Caesar Dressing Part 1
  • Homemade Croutons Part 2

Method
 

  1. Wash, dry, and chop the romaine. Put it in a big bowl.
  2. Slice the chicken and add it to the bowl.
  3. Add a couple of generous scoops of dressing and the croutons.
  4. Toss everything together and serve.

Notes

Make the dressing, croutons, and chicken first: Part 1: Homemade Caesar Dressing, Part 2: Homemade Croutons, Part 3: Italian Chicken Thighs.
The 6-thigh chicken batch leaves leftovers.
Calories are an estimate: 1 chicken thigh, 1/10 of the dressing batch, 1 serving of croutons, and half a head of romaine per salad.