Chicken Caesar Salad

Chicken Caesar salad on a white plate with a forkful of romaine, Parmesan, and a homemade crouton

Credit: My own recipe.

It took me 5 min to assemble

My score: 8/10

My wife gave it a 10/10 (she said 10 plus!).

Serves 2.

Next time: Nothing, I’d make it the same way.

All three homemade parts in one bowl. Five minutes once the dressing, croutons, and chicken are made.

Make these first:

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This is the finale of my Chicken Caesar Salad series. It brings together my homemade Caesar dressing, homemade croutons, and Italian chicken thighs. One head of romaine, washed, dried, and chopped, then the sliced chicken, a couple of generous scoops of dressing, and the croutons, tossed together. It serves 2 with leftover chicken, and it takes 5 minutes once the parts are made. My honest rating is 8/10, and my wife gave it a 10/10 (she said 10 plus!).

Tips and swaps

  • Make the dressing, croutons, and chicken ahead; then it is 5 minutes to assemble.
  • The 6-thigh chicken batch leaves leftovers for lunch.

Related: Homemade Caesar Dressing (Part 1), Homemade Croutons (Part 2), Italian Chicken Thighs (Part 3)

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Chicken Caesar salad on a white plate with a forkful of romaine, Parmesan, and a homemade crouton

Chicken Caesar Salad

Romaine tossed with sliced Italian chicken thighs, homemade Caesar dressing, and homemade croutons. The finale of my Chicken Caesar Salad series.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 600

Ingredients
  

  • 1 head romaine lettuce washed, dried, and chopped
  • 2 Italian Chicken Thighs sliced (Part 3)
  • a couple of generous scoops of Homemade Caesar Dressing Part 1
  • Homemade Croutons Part 2

Method
 

  1. Wash, dry, and chop the romaine. Put it in a big bowl.
  2. Slice the chicken and add it to the bowl.
  3. Add a couple of generous scoops of dressing and the croutons.
  4. Toss everything together and serve.

Notes

Make the dressing, croutons, and chicken first: Part 1: Homemade Caesar Dressing, Part 2: Homemade Croutons, Part 3: Italian Chicken Thighs.
The 6-thigh chicken batch leaves leftovers.
Calories are an estimate: 1 chicken thigh, 1/10 of the dressing batch, 1 serving of croutons, and half a head of romaine per salad.

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