DwayneDoesFood

Mexican Street Corn

Mexican street corn in a bowl, topped with Cotija and Tajin
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My own recipe.

It took me 15 min

My score: 9/10

Next time: Nothing different.

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One skillet, a bag of frozen corn, and 15 minutes. My wife gave it a 10.

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Mexican street corn as a side, and it’s a quick one. I fry a bag of frozen corn in butter until it’s fairly charred, mix it with mayo, sour cream, chili powder, and garlic powder, then fold in Cotija, green onions, cilantro, and lime and finish it with Tajin. My honest rating: 9/10, and my wife gave it a 10.

Mexican street corn in a bowl, topped with Cotija and Tajin

Mexican Street Corn

Skillet street corn: butter-fried frozen corn mixed with mayo, sour cream, chili powder, and garlic powder, folded with Cotija, green onions, cilantro, and lime, and finished with Tajin.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Calories: 270
Ingredients Method Video Notes

Ingredients
  

  • 16 oz frozen corn 1 bag
  • 1 tbsp butter
  • 2 tbsp mayo
  • 1 tbsp sour cream
  • 1/2 tsp chili powder
  • 1/2 tsp garlic powder
  • 3-4 oz Cotija
  • 2 green onions
  • 1 tbsp cilantro
  • 1/2 lime juiced
  • salt
  • pepper
  • Tajin to finish

Method
 

  1. Melt the butter in a pan and fry the corn until it’s fairly charred.
  2. Mix it with the mayo, sour cream, chili powder, garlic powder, salt, and pepper.
  3. Fold in the Cotija, green onions, cilantro, and lime.
  4. Finish with Tajin and serve.

Video

Notes

Good cold too, so leftovers work.

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